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  • Le guide Hachette des vins 2015 : 1 star(s)
  • Guide Gilbert et Gaillard 2014 : 89/100, Gold medal

Domaine Pain de Sucre

Terra Carmina
Coteaux d'Ensérune IGP
Red 2009
Bel habillage pour cette cuvée de prestige avec une calligraphie d'un rouge carmin intense comme la couleur du vin et de la terre qui nourrit la vigne.
11.00 € tax incl per btl of 75 cl
66.00 € tax incl box of 6 bottles
Rewards Le guide Hachette des vins 2015 : 1 star(s) ; Guide Gilbert et Gaillard 2014 : 89/100, Gold medal
Region Languedoc-Roussillon
Appellation Coteaux d'Ensérune
Cuvée Terra Carmina
Color Red
Vintage 2009
Grape variety Cabernet Sauvignon, Merlot, Syrah
Alcohol 13.5%
Content 75 cl (Bouteille)

Wine making

Sustainable viticulture. Vendanges manuelles et mécaniques. Total destemming, Temperature-controlled fermentation in stainless steel vats, Frequent pigeage (punching down the cap), Traditional vinification. Ageing in oak barrel used for on previous vintage, Ageing in oak barrel used for two previous vintages, Blending, Light filtering, Traditional corks.


Appareance

Garnet red colour, dark, carmine highlights.


Nose

Elegant, expressive, subtle florest floor aromas, slight thyme aromas, morello cherry aromas, vanilla aromas, salted-butter caramel aromas, leather aromas, tobacco aromas.


Palate

Heather overtones.


Wine and food pairing

Rib of beef, Breast of duck, Cassoulet, Asian dishes, Cheeses


Serving temperature

17° - 18°


Aging potential

From 2014 to 2018